Fermented Wheat Flour is a natural preservative produced through microbial fermentation of high-quality wheat flour. Free from chemical additives, it complies with EU/US Clean Label standards and is certified as 100% Biobased Carbon by Beta Laboratory. Enriched with calcium salts of organic acids (e.g., propionate, acetate, lactate), it effectively inhibits mold/bacterial growth without compromising yeast activity, extending shelf life while enhancing food texture and flavor. Approved by WHO/FAO, it outperforms chemical preservatives (e.g., calcium propionate) in safety and functionality.