Lactic Acid is a natural organic acid produced through the fermentation of carbohydrates by lactic acid bacteria. As a versatile food additive, it serves as an acidulant, flavor enhancer, and preservative in a wide range of food and beverage applications. Special Packaging: Available in various concentrations (80%, 88%, 90%) Multi-functional Acidulant, preservative, flavor enhancer, and pH regulator Production Process: Our lactic acid is produced through a sustainable fermentation process using non-GMO carbohydrates. This ensures a consistent, high-quality product while minimizing environmental impact.