Recently, many countries and regions have updated safety regulations for food additives, setting stricter requirements on product purity, residue limits and app...
The EU officially issued Regulation (EU) 2026/196, revising the usage specifications and purity standards of seven common food additives, including carrageenan ...
The National Center for Food Safety Risk Assessment of China issued a public consultation announcement for six new food additives, including lacto-N-tetraose, e...
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