PRODUCT INTRODUCTION

Fermented cassava is produced from cassava by the strain of Saccharomyces Cerevisiae, with fermentation and synthesis processing ,which meet to low-carbon, environmentally friendly and sustainable responsibility. Fermented cassava has a strong inhibition of putrid bacteria and mold, yeast and aerobic bacteria activity, but also to prevent the growth and proliferation of harmful microorganisms such as botulism, staphylococcus, salmonella. The mechanism of its action is to inhibit the activity of dehydrogenase in microorganisms, especially mold cells, and destroy the enzyme system to achieve the purpose of anti-bacterial. It can extend the shelf life of food and well maintain the flavor of the original food taste. FT-100 can be application for meat, brewing, juice, beverages, cosmetics and pharmaceuticals etc.

PRODUCT SPECIFICATION

PRODUCT BENEFITS

    100 % Biobased Carbon tested by Beta Laboratory. 

 100 % Fermented from nature of Tapioca. 

 “Clean Label” and natural preservatives statements. 

 Non-GMO. 

 Pesticide residue and mycotoxins were not detected by SGS. 

 Safe, efficient, soluble in water and perfect thermal stability in food solutions.